It has been absolutely gorgeous for the past two weeks! Nary a cloud in the sky, warm days, cool evenings lend themselves to long walks and late dinners. So needless to say I’ve been out of the kitchen and taking advantage of the beautiful weather! So enjoy these photos and I’ll be back next week with a new recipe, because of course, it’s springtime in Vermont, and the growing season is just beginning!
Off for a walk!
A blood-red trillium along the trail of Mount Abe.
Green!
The Canada geese have returned!
The light this year is incredible. I wondered what the heck was in the back seat of my car, but it’s the reflection of the house in the window.
My Vermont Kitchen 
Love the pictures. The weather is Seattle is also beautiful. Hope it stays this way for Booktopia in June. Enjoy the weather, but I can’t wait to see the new dishes you create. 🙂
I heard Seattle set a record for hottest city the other day! Rain is supposed to start tonight and last for a couple of days, I think. But we need it, it’s been so dry, it hasn’t rained in weeks! 🙂
Marta, I recently moved from Seattle to Port Townsend. I couldn’t believe when I heard it was almost 90 in Seattle on Monday. We’re always just a few degrees cooler here in PT, but on Monday the difference was about 15 degrees. Regardless, I’m thrilled with our sunny spring!
It has been mostly overcast and rainy this week in Ohio. Love the pix.
Thank you, Linda! The rain has finally come here, but it’s needed!
Thanks for the beautiful photos. Dad and I are so glad to be back here in VT.
We’re glad you’re back, too! 🙂
I love seeing photos of your home, Chris. Enjoy the delights of spring!
Thank you, Julie! I hope you are enjoying the wonderful spring weather, too! 🙂