I Went to a Garden Party…

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This happy yellow iris was given to me by my friend, Deb, a few years back. It greets me with its bright color every time I come home.

And a couple of weeks ago, I did just that! It was my longtime friend Chris’s birthday. She invited me over to her friend Annie’s house for a garden birthday dinner before heading out to hear music that evening. It was hotter than blazes that day, but we had a spot in the shade with some cool dishes to eat that was just perfect. Small salads that require no cooking and “finger sandwiches” were served alongside sun tea and white wine. It was the perfect dinner, and it got me thinking of garden parties and how much fun they are, mostly for the variety of food!

Annie served these “sandwiches” that were delicious, so of course I had to go home and recreate them. I always am looking for quick ideas for weekday lunches or dinner during the week when I don’t feel like cooking.

I’ve gotten in the habit recently of poaching a couple of boneless chicken breasts on Sunday or Monday for the coming week. This is great, so you have fresh chicken available to add to salads, make chicken salad, or to make these delicious sandwiches. Once the chicken is cooled from baking, I either dice or shred it so it’s ready to go.

I have no idea what to call these, Chicken Rollups? Chicken Cigars? Chicken Finger Sandwiches? Whichever name you select, it doesn’t require a “recipe” per se. Take one tortilla and add some pesto sauce. (My homemade recipe can be found here or you can use store-bought.) Cover it with some shredded chicken and some lettuce. Roll up like a cigar and slice in half. If you’re gluten-free, substituting Boston lettuce leaves for the tortilla shells would be perfect, you might need to use a toothpick to be sure everything stays in place.

As I was making these, I thought some shredded carrot would make a nice addition for some added crunch. Or maybe some nuts? But the pesto has such flavor and the lettuce adds a bit of crunch, you don’t really need to worry about adding anything else if you don’t want to. Serve with a side of fruit or another cool salad. These would be perfect to take along on a picnic, to the beach, or a short hike this summer.

Reminisce we did that evening, as we were with Chris ten years ago when she celebrated another milestone birthday. This year’s party was more intimate, but I admit, more fun. We celebrated until the temperature broke and then made our way home in the cool of the evening.

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