BLT Pasta

At least once a week during the summer, I make pasta for dinner. Normally it’s pesto, because it’s basil season and hands down it’s my favorite meal; I could eat it for breakfast, lunch, and dinner for a week and I would never grow tired of it. But sometimes it’s fun to change it up!

Once in a blue moon, I’ll order a BLT for lunch as I always find cooking bacon at home leaves the smell lingering way longer than it takes to actually eat it. But making this dish in the summer when you can open the windows was worth the bacon-smelling kitchen! Although I had regular penne in the cupboard, I decided to try the mezze (mini) penne that is suggested, and with grape tomatoes on the counter and baby spinach in the fridge, it was a quick and easy weeknight dinner!

blt pasta

BLT Pasta
This recipe originally appeared in the August 2014 issue of Cooking Light.

Yield: Serves 4 (serving size: about 1 2/3 cups)

8 ounces uncooked mezze penne pasta
6 center-cut bacon slices
2 cups grape tomatoes, halved
1/4 teaspoon kosher salt
1 (6-ounce) package baby spinach
1/2 teaspoon freshly ground black pepper
1 ounce fresh Romano cheese, finely grated (about 1/4 cup)

1. Cook pasta according to package directions, omitting salt and fat. Drain.

2. Heat a large nonstick skillet over medium-high heat. Add bacon; cook 6 minutes or until crisp. Remove bacon from pan; crumble. Add tomatoes and salt to drippings in pan; cook 3 minutes or until tomatoes are tender, stirring occasionally. Add spinach and pasta to pan; cook 1 minute or just until spinach begins to wilt, stirring occasionally. Sprinkle pasta with bacon, pepper, and cheese.

MVK’s Endorsement of the Week: A Super Easy Method to Separate Eggs
A friend sent me this video of how to separate eggs with a water bottle. I was skeptical even after watching the video, because it looked so easy, I didn’t think there was a way that it work. So one morning before scrambling my eggs I decided to try it. And it really works! It just scoops it up! I will definitely do this next time I need to separate eggs!

You can watch the video here.

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16 thoughts on “BLT Pasta

      • The BLT pasta was a hit last night. It was a little dry. I should have saved some of the pasta water to add to it or added a little bit of olive oil at the end. This recipe is a keeper. Everyone ate it as they came and went from work, cross country practice and swim practice. Most of us need to watch our carbs but my kids need more and more carbs because of all the exercise they do, they need to refuel and this BLT pasta hit the mark.

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