It’s Labor Day Weekend Plus MVK’s *Like* of the Week

This time of year, the front meadow is a sea of goldenrod.

This time of year, the front meadow is a sea of goldenrod.

I always use Labor Day weekend as the benchmark for the end of summer. Kids are back at school, the days are getting shorter and cooler, and the local apple orchard is now open. So this weekend is a perfect time to say goodbye to the season and to invite some friends over for some a delicious meal! I’ve scoured MVK’s archives for some recipes that would be perfect for this time of year. I hope whatever you do this coming weekend, it is filled with good food!

Appetizers

Deviled Eggs
Who doesn’t like deviled eggs? Take this to a party and they will be gone in the blink of an eye!

Baked Artichoke Dip
While this is a little fussy, it is well worth the effort.

Homemade Hummus
Know the ingredients in your hummus by making a batch of your own!

Mediterranean Kebabs
You don’t even need to know how to cook to make this tasty appetizer!

Entrees

Marinated Grilled Chicken Legs
Get the grill going for this flavorful chicken dish.

Linguine with Clam Sauce
If you can find fresh clams, this dish will be phenomenal, but canned work just as well.

Mystic Pizza
Impress your guests by grilling this pizza!

Marinated London Broil
Mmmmm…..

Brazilian Fish Stew
This stew tastes like a professional made it. Show off your skills!

Salads and Such

Potato Salad
I made this over Fourth of July weekend and am still thinking about it!

Kale Salad
Instead of a usual green salad try using kale instead!

Quick Pickles
Because I love these!

And you can never go wrong with a platter of sliced fresh tomatoes with basil and a little drizzle of olive oil and balsamic vinegar.

Desserts

Warm Roasted Peaches with Cream
Pick up some Amish peaches if you’re in the Northeast and roast them with a little cinnamon and nutmeg. You won’t be sorry!

Brownies
You’ll make a friend for life if you make a couple batches of these incredible brownies.

Crumbly Peach Pie
A summer isn’t complete without making my grandmother’s peach pie.

Cocktails

Mad Men Manhattan

Margaritas

Mocktails

sunday dinner

(Photo Steve Cavalier/Alamy/Alamy)

MVK’s *Like* of the Week: Should Sunday Roast Dinners Still be on the Menu?
One of the things I was most excited about when I was in London last year was going out for Sunday Roast, which is basically a full dinner at lunchtime. I have a version of that in my own home almost every Sunday because there is more time to cook; a really nice meal, usually a roast of some sort, to end the weekend and to have a nice start to the work week. Sunday just feels odd if I’m throwing together a stir fry.

So I really enjoyed this pro and con op-ed piece out of The Guardian last week for Sunday roast dinners.  Of course I’m in the “pro” camp; they truly are a comfort blanket meal. You can read the article in its entirety here.

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A Homemade Valentine’s Day Dinner

I thought I’d pop in early this week to pass along a Valentine’s Day dinner menu for you in case you were thinking of making a special meal on Friday night! I’m not one to really celebrate Valentine’s Day, but I never need an excuse to make a nice dinner. Restaurants always raise their prices and they’re usually packed, so I usually opt for making a special dinner at home. CookingVintageValentineSince Friday is a work night, the choices on this menu is special enough for the holiday, yet easy enough to put together after a long week at the office.

So let’s start with cocktails! Since it’s a special night, it calls for making a special cocktail! Care to go retro? Try my ManhattanIf you want to splurge on the juice, try a pomegranate martini. Or if your meal is on the spicy side, how about a margarita?  

You must have something to serve alongside your cocktails! The stuffed mushroom recipe I make is easy, and you can make these the night before and just pop them in the oven when you get home. If you have extra time, this recipe for gougères is to die for, and are best right out of the oven–just don’t burn your tongue! Or this recipe for Artichoke Dip is always a crowd favorite. If it’s just the two of you, you can refrigerate the leftovers and warm the next evening and it will still be delicious.

Soup or salad? I will always go for salad whenever given the choice. You could make a simple salad of  greens but include something special like avocado or my favorite, Hearts of Palms. These run about $3+ a can, so I buy them only on rare occasions. Maybe a few grape tomatoes, a quick vinaigrette, and you’re set!

I always think seafood makes a special meal. You could make this scallop recipe (and forego the aforementioned salad), or linguini with clam sauce, which is quick and easy. Or what about this salmon recipe? Just pop the fish in the oven and make the quick sauce on the stove. If you have a little extra time and money, this Brazilian Stew is fantastic! A bit of crusty bread and dinner is served!

Dessert anyone? If you want something chocolaty, you could make these brownies the night before and serve warmed with a little bit of vanilla ice cream. Or what about gingerbread? This cozy cake is another recipe you can make in advance. Of course, one of the most special recipes of all is Julia Child’s chocolate mousse. This must be made in advance, so that way it will be ready and you can focus on the rest of the meal.

Whatever you have or make for dinner on Friday, whether it’s an elaborate four course dinner or takeout pizza, I hope you can share it with someone you love. Happy Valentine’s Day!